• To assist the operational running of the bar and ensures that staff are fulfilling their duties to the best of their ability and to maintain high standards of hygiene/health and safety
  • Constantly monitor the bar's inventory and replenish it as needed
  • Scheduling work shifts of all bar employees


  • Candidate must possess at least Bachelor's/College Degree in Food & Beverage Services Management or its equivalent
  • At least 3 Year(s) of working experience in concocting mocktails and cocktails in a bar or restaurant

Communication Skill:

1. proficient in verbal and written English

Soft Skills:

1. excellent customer service skills

2. ability to meet deadlines and multitask

3. must be adept at creating a friendly and welcoming environment for both patrons and staff

Technical Skill:

1. very knowledgeable in mixology

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