Description:

• To assist the operational running of the bar and ensures that staff are fulfilling their duties to the best of their ability and to maintain high standards of hygiene/health and safety
• Constantly monitor the bar's inventory and replenish it as needed
• Scheduling work shifts of all bar employees

Requirements:

• Candidate must possess at least Bachelor's/College Degree in Food & Beverage Services Management or its equivalent
• At least 3 Year(s) of working experience in concocting mocktails and cocktails in a bar or restaurant

Communication Skill:

1. proficient in verbal and written English

Soft Skills:

1. excellent customer service skills

2. ability to meet deadlines and multitask

3. must be adept at creating a friendly and welcoming environment for both patrons and staff

Technical Skill:

1. very knowledgeable in mixology