COMMIS 1 – MIREIO (PASTRY) Job Purpose As a Commis, you will be an ambassador for the exceptional cuisine that are hallmarks of our dining experience. Your warm, personal attention and knowledge of our outstanding Food and Beverage offerings makes guests of our restaurants and lounges feel unique and valued. Key Interactions Internally Culinary Team Stewarding Team Talent& Culture Team F&B Service Team Engineering Team Externally In House Guest Primary Responsibilities 1st primary responsibilities Execute assigned duties to exceed set standards and guest satisfaction. Maintain quality and consistency levels of production and presentation, as directed. Ensures waste is minimized through adhering to established par level, production, and waste standards. Ensures productivity through organization, continued training and learning. Follows a set schedule and records daily time sheets as dictated by the Sous Chef. Maintain and set sanitation, hygiene, and safety standards. Establishes and maintains effective colleague relations and inter-departmental working relations. Ensures all standardized recipes are utilized and followed. Attends and contributes to all meetings called for. Other duties and responsibilities as dictated by the culinary leadership, not mentioned in this document. Main Complexity/Critical issues in the Job Efficiency of quality customer service to all our guests. Qualifications Knowledge and Experience Diploma/Degree in Culinary Arts or related discipline an asset. Completed kitchen apprentice or chefs training courses for at least one year. Fluent in English Knowledge of the principles and practices within the Food & Beverage/Hospitality profession Sound knowledge about all kinds of cooking techniques and methods Computer literacy a must, with a strong knowledge of Word, Excel, Word, Outlook and PowerPoint Competencies Presentable, well groomed with leadership quality. Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure and independently in a fast paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Excellent communication and organizational skills Able to develop strong work relationships with both Guests and Colleagues alike Must be able to handle a multitude of tasks in an intense, ever-changing environment while remaining calm and collective Must be flexible in terms of working hours