Company Description

PILMICO ANIMAL NUTRITION CORPORATION, is a subsidiary of Pilmico Foods Corporation wholly owned by Aboitiz Equity Ventures Inc. We provide customers with high quality feeds for aqua, hogs, poultry as well as customized solutions for large farm accounts.

Since we started in 1998, we have grown and diversified to include swine and layer operations in Tarlac.

Our swine and layer farms employ advanced production systems, with automated feeding and drinking systems. Climate control is achieved in the barns through tunnel ventilation and evaporative cooling system. Our swine genetic program and pullet source selection on the other hand, ensures that we only produce quality market hogs and layers. Strict biosecurity measures are also in place to protect the animals from bacterial and viral disease exposure.

As a total solutions provider, we aim to become a one-stop shop that offers quality feeds, technical support, and a growing range of fresh & quality meats & eggs products. We do this through our four-pillar Diamond Program which consists of: 1) good breeding & genetics, 2) complete healthcare 3) sound management and 4) excellent nutrition & feeding.

Job Description


The Meat Cutter is responsible for performing all meat cutting and or slaughter activities. He/ she is required to comply with all personnel safety, food safety, quality, and sanitation standards set by the company. The position is responsible for ensuring all products are cut and trim consistently and are produced according to the requirements of the customers. The position is also responsible for contributing to the food safety, quality, and productivity objectives of the plant.


Production Operation

Coordinates with Lead Butcher on the different meat cut products to be produced.

Ensures that all meat cut products and or slaughtered are done according to the requirement of the customers.

Ensures that all meat cut and or slaughtered products are properly labeled.

Quality Standards and Safety Management

Perform standard operating procedures in the process.

Ensures that all products are cut and trim consistently and efficiently within our quality standard.

Comply with all food safety, quality, and sanitation standards.

Make sure work stations are always clean and organized.

Quality Standards and Safety Management

Performs other job-related duties as assigned.



At least high school graduate


At least one (1) year experience in butchery/meat cutting


Working knowledge of all meats operations process

Detail-oriented with good organizing and coordination skills

Vast knowledge on different meat cuts, meat quality and preparation

Additional Information

REPORTS TO: Supervisor


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