Description:

• Supervision of production workers and production process
• Monitors the performance of the production area and production workers
• Maintains cleanliness and order on the production floor
• Overall responsibility for all aspects of the effective supervision, training & development, and health, safety & welfare of your team.
• Responsible for ensuring that the quality of the product and service within the Warehouse is maintained at the highest possible standards for the customer.

Requirements:

• Candidate must possess at least a Bachelor's Degree in Biology, Industrial Engineering, Chemical Engineering, Food Technology or equivalent
• At least 5 years of work experience in the related field is required
• With at least 2-3 years of working experience preferably gained in a food manufacturing set-up
• Preferably received training in ISO 9001, GMP, 5S, SOP, and HACCP System
• Preferably with formal training in Baking Science and Technology
• Preferably knowledgeable in different steps of the baking process