The Restaurant Manager is responsible and accountable for the execution and delivery of all operational performance, objectives resulting in satisfaction including quality, service, employee practices, sales, profitability and guest provision. Job Function / Expertise / Department Industry Years of Work Experience Less than 1 Year Position Level Job Type Full Time Work Hours Shifting schedule Educational Attainment Bachelor’s Degree Preferred field of Study Hotel and Restaurant Management, Hospitality Management, Culinary Arts and Sciences & other related courses Employee benefits Flexible Work Hours Work from Home Laptop Smartphone Data Plan HMO Coverage Life Insurance Training Abroad Others SSS Philhealth Pag-Ibig 13th month Non-guaranteed Bonus Preferred Candidate Interpersonal / Soft Skills Technical / Hard Skills Tools

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