Qualifications: High school diploma/GED required. One (1) year + working experience preferred. Must be able to work on your feet all day. Must have legible handwriting. Strong customer service and interpersonal communications skills required. Ability to utilize a restaurant POS software platform a plus. Job Description: Take customers’ food and drink orders. Ensure that all orders are accurate and brought to each table in a timely manner. Suggest appetizers and meals to customers based on the menu and specials. Work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience. Confirm orders with the whenever a clarification is requested. Assist with setting tables and rearranging tables to accommodate larger parties. Job Function / Expertise / Department Industry Years of Work Experience 1 – 3 Years Position Level Job Type Full Time Work Hours Shifting schedule Educational Attainment Technical/ Vocational Course Preferred field of Study HRS, HRM Employee benefits SSS Philhealth Pag-Ibig 13th month Non-guaranteed Bonus Preferred Candidate Interpersonal / Soft Skills Tools

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